Wino Noire
11 November, 2019 Posted at 11:43h in Press Release
(extract)”…I decanted it for about 40 minutes to soften the tannins. I tasted flavors of sour cherry, strawberry, plum, and leather. I forgot how much I loved Italian wine. The high acidity makes it perfect to have with a lot of different foods especially pasta with tomato-based sauces… I would definitely buy this one”.