Macigno del Chianti, soil commonly called Arenarie, composed by sands and rocks, well drained and furnished with little organic matter. Torricella is obtained from a vineyard located at more than 400 meters above sea level.
The weather conditions were quite unusual on vintage 2021. Despite the frost of last April, the drought suffered in the summer months and the early ripening of the grapes, the wines yield healthy grapes and the quality is excellent.
Cold maceration at 5°C for few hours without oxygen. Fermentation in stainless steel at 12°C -16°C (53.6°-60.8°F) for 30 days
9 months of ageing in tonneaux (20% new oak) with frequent bâtonnage.
November 25, 2022.
Planted in: 2003 |Density: 6600 plants/ha Surface Area: 3.40 ha |Training: Guyot Altitude: 400-500m a.s.l.m |Clone: R3 Exposure: East |Rootstock: 110R |
The weather conditions were quite unusual on vintage 2021. Despite the frost of last April, the drought suffered in the summer months and the early ripening of the grapes, the wines yield healthy grapes and the quality is excellent.
Alcohol: 14% Total acidity: 6.60 g/l ph: 3.03 Glucose/Fructose: 0.21 g/l |