100% Sangiovese
Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness.
The grapes have been harvested on September 26, 2021.
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
18 months in big casks and at least three months in the bottle.
Altitude: 280-480 m a.s.l.
Exposure: South/South-West
Density: 6600 plants/ha
Training: spurred cordon and Guyot
The weather conditions were quite unusual on vintage 2021. Despite the frost of last April, the drought suffered in the summer months and the early ripening of the grapes, the vines yield healthy grapes.
Alcohol: 14% vol.
pH: 3.28
Total acidity: 5.77 g/l
Net dry extract: 27.05 g/l
Total polyphenols (as Gallic acid): 2645 mg/l