GRANELLO 2004
TOSCANA IGT
GRAPE VARIETIES
Gerwurtztraminer and Chardonnay
FERMENTATION TEMPERATURE
At low a temperature in small stainless steel vats
AGEING
Ageing 6 months in stainless steel vats folowed by a two months of bottle ageing prior to release
BOTTLING
April 2005
Information
Granello was born under the sign of a willingness to experiment with new varieties and vinification techniques unusual in the territory. This white wine offers an imposing aromatic component. The grapes are placed in dehumidified rooms where they undergo assisted drying. After they are cooled and pressed, the must starts a slow fermentation that brings out the aromatic elements
VINEYARD LOCATION
Toscana
PRODUCTION
4,000 bottles (of 0.500 liters)
Growing Season
After a long and snowy winter , the vegetation moves into a rainy spring season thus granting enough water reserves to the soil. The summer has gone through temperatures not so hot as last year, even though during the month of August only two days recorded 35°C and rains less abundant than two years ago.
Tasting Notes
Golden yellow in colour, fruity and wild roses aromas, freshness and elegance: these are the main characteristics of this wine.