Rocca Guicciarda 2003 - Chianti Classico DOCG Riserva | Ricasoli 1141

ROCCA GUICCIARDA 2003

CHIANTI CLASSICO DOCG RISERVA

GRAPE VARIETIES

Sangiovese and complementary grapes

FERMENTATION TEMPERATURE

30° C
Maceration period: 16 days for Sangiovese

AGEING

20 months, part in barriques and part in tonneaux
Bottle ageing: 3 months

BOTTLING DATE

As from March 2006

Vintage Awards 2003