ROCCA GUICCIARDA 2007
CHIANTI CLASSICO DOCG RISERVA
GRAPE VARIETIES
Sangiovese and complementary grapes
FERMENTATION TEMPERATURE
28°-31° C
Maceration period: 16 days of skin contact
AGEING
16 months in barriques and tonneaux
BOTTLING DATE
September 2009
Vintage Awards 2007
James Suckling 2010 | 92/100 |
AIS |