Torricella 2008 - Toscana IGT | Ricasoli 1141

TORRICELLA 2008

TOSCANA IGT

GRAPE VARIETIES

Chardonnay di Toscana Igt

FERMENTATION TEMPERATURE

At a very low temperature (14/20°)
Cold maceration: 4°C for 6 hours without oxygen

BOTTLING DATE

May 2009