100% Sangiovese
Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness.
The grapes have been harvested by mid September 2022.
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
18 months in big casks and at least three months in the bottle.