A GASTRONOMIC STOP AT THE OSTERIA DI BROLIO
All the delicacies of the spring menu to discover in the shadow of the Castle
All the delicacies of the spring menu to discover in the shadow of the Castle
From the early Middle Ages to the present day: a fascinating family history
From March 15, the Castle reopens to the public and the Tours resume
Spotlight on the new vintages of Brolio Chianti Classico and Riserva
The source of quality ingredients for Osteria di Brolio and Agribar
An Upcoming Docufilm Celebrates Bernardo Bertolucci’s Masterpiece Filmed in Brolio
A new volume retraces its history
Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
Ricasoli: Where Ancient Tradition and Modern Excellence Meet in Chianti Classico