The “Chianti Classico Collection” returns to Florence on March 21-22Tasting of the 2020 Brolio, the 2019 Brolio Riserva, and the 2018 Castello di Brolio 11 March, 2022
A new season at the Osteria di BrolioChef Franco Sangiacomo provides creative and sustainable Tuscan dishes 30 April, 2021
The AIRC charity auction is back (online)Ricasoli participates for the 10th year in a row 20 November, 2020