We are all used to thinking of Vinsanto as a dessert wine, but it can be paired in a way known by few but beloved by the chef at Brolio: with chicken liver pâté. This delicious recipe from the Tuscan tradition, simple to make and widespread as an appetizer on sliced, toasted bread, combines perfectly with the enveloping taste of Vinsanto. The delicate and well balanced Vinsanto, with its component of moderate sweetness, contrasts with the classic bitter sharpness of the liver pâté. A pairing to try!