The Rebirth of a Precious Brolio Vineyard Terraces and Sangiovese: Key Choices



The value of a vineyard lies in its ability to interpret the terroir over time. In Brolio, a vineyard adjacent to CeniPrimo estate, is preparing for a new phase, one that is essential to meet the specific needs of the soil and the environment. With a rich history of quality and a clear vision for the future, this replanting project focuses on key decisions: terraces and Sangiovese, to make the most of the unique characteristics of the terroir.

Located on the left bank of the Arbia River in Gaiole in Chianti, the vineyard sits on a rare ancient fluvial terrazzo soil—one of the most exceptional soil types found at Brolio. Formed over millennia from river deposits, this soil is characterized by a gravelly structure rich in smooth, water-polished pebbles, contributing to excellent drainage.

This unique terroir is ideally suited for replanting with Sangiovese. “Vines have always been grown here, producing excellent wines for aging,” says Massimiliano Biagi, Ricasoli’s Technical Director. “After the 2020 harvest, we decided to remove the old Cabernet Sauvignon vineyard and replant with Sangiovese. The altitude, exposure, and the highly skeletal structure of the soil are elements that we believe will contribute elegance and longevity to our Sangiovese.”

In this area, the steep slopes—reaching up to 30%—required a significant intervention. The solution was a major terracing project, creating five terraces that allowed the rows to be reorganized and the slope to be reduced to a more manageable 10%. “The idea of creating these terraces with natural earth embankments allowed us to reposition the rows on a consistent slope,” explains Biagi. “This not only helps better manage erosion but also gives the vineyard a harmonious appearance, with the rows flowing from top to bottom.”

On the largest terrace, Biagi and his team planted the most representative Sangiovese clones of the Brolio tradition (CRA BR 1141 and CRA BR 1872). The vineyard’s lower density and Guyot training system further distinguish it from the rest of the estate. “This vineyard is truly special,” concludes Biagi. “Its panoramic views and the striking terraces, with their grassy embankments, give it a unique and captivating charm.”

Now, all that remains is to await the first wines from the newly planted vineyard, which will express the full personality of this exceptional terroir in the years to come.