CHRISTMAS AND NEW YEAR AT OSTERIA DI BROLIO
Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
01 December, 2023
Brolio Magazine
Weekly magazine about Viticulture, Wines and News in the Chianti Classico area
Ricasoli and the UGA of Gaiole
Castello di Brolio, Colledilà, Roncicone, and CeniPrimo
24 November, 2023
The family tree of the Ricasoli family
The historical imagination of Chianti Classico resonating in the present
10 November, 2023
Everybody on their saddles, it’s time for L’Eroica
Ricasoli welcomes lovers of dirt roads
22 September, 2023
The English wood: with rare plants and a special treasure hunt
A mystery tour, for small children too
21 July, 2023
Albia – from white to rosé
Fresh, fragrant, pleasant… the two Ricasoli IGTs are perfect for the summer
07 July, 2023