Blessed Benedetto Ricasoli: the feudal lord who became a hermit
From the early Middle Ages to the present day: a fascinating family history
22 March, 2024
Brolio Magazine
Weekly magazine about Viticulture, Wines and News in the Chianti Classico area
The Brolio Castle Armory: War and hunting treasures through the centuries
From March 15, the Castle reopens to the public and the Tours resume
08 March, 2024
The Season of Major Events Begins in Paris and Florence
Spotlight on the new vintages of Brolio Chianti Classico and Riserva
09 February, 2024
Orchard, Vegetable Garden, and Olive Grove
The source of quality ingredients for Osteria di Brolio and Agribar
26 January, 2024
Journey into the Memories of ‘Stealing Beauty’
An Upcoming Docufilm Celebrates Bernardo Bertolucci’s Masterpiece Filmed in Brolio
12 January, 2024
The Ricasoli family in the Chianti Classico literature
A new volume retraces its history
14 December, 2023
CHRISTMAS AND NEW YEAR AT OSTERIA DI BROLIO
Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
01 December, 2023
Ricasoli and the UGA of Gaiole
Castello di Brolio, Colledilà, Roncicone, and CeniPrimo
24 November, 2023