The delicious olive oil of Brolio
The idea of participating in the competition came from our excellent agronomist, Massimiliano Biagi. Aware…
20 July, 2017
Brolio Magazine
Weekly magazine about Viticulture, Wines and News in the Chianti Classico area
A traditional dish
On the menu of the Osteria del Castello there is a space between the first…
13 July, 2017
2014 and 2015, so similar, yet so different
The new vintages of some of our wines are on the shelves: Brolio Riserva 2014,…
06 July, 2017
Lotus Flowers at the Castle
Once again, Brolio Castle has been chosen by a contemporary artist for an important installation….
29 June, 2017
Torricella, white wine from Tuscany
Tuscany is the land of great red wines: an assertion so well-known and recognized that…
22 June, 2017
After the frosts, a drought?
The summer solstice will soon be here, the vineyards are luxuriant and the land looks…
15 June, 2017
An environmentally sustainable wine closure
Did you know that wine closures can be made from sugar cane? These are the…
08 June, 2017
Wood Testing 2015: tasting the barrels
On 23 May in one of our tasting rooms, the so-called Wood Testing 2015 was…
01 June, 2017