Christmas and New Year’s Eve at Osteria di BrolioTwo recipes by Franco Sangiacomo for the festive table 25 November, 2022
Brolio’s barrel room in a new lightA joint project that highlights aesthetics and function 18 November, 2022
2022 HarvestIn the cellar, the promising results of a year that kept us with bated breath 21 October, 2022
Castello di Brolio Chianti Classico Gran Selezione 2019A great spokesperson for the Ricasoli Sangiovese 14 October, 2022