Brolio Magazine

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

In the cellar, the promising results of a year that kept us with bated breath

21 October, 2022

Bottle conservation
Why bottles must be kept horizontally

07 October, 2022

An expression of the great white wine of Brolio in an extraordinary vintage

30 September, 2022

How the level of ripening of grapes is established before the harvest

09 September, 2022

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HEADINGS

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About us

Brolio Magazine publishes stories about Viticulture and Living in the Chianti Classico area. What’s happening in the vineyards, the wine cellar, the company at Brolio and in the world. The enthusiasm of today, the importance and worth of the past. What the territory offers, what you can see and do here, what our visitors can taste.

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