Brolio Magazine

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

How the level of ripening of grapes is established before the harvest

09 September, 2022

The development of grape bunches: from flowering to fruit-setting

08 July, 2022

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About us

Brolio Magazine publishes stories about Viticulture and Living in the Chianti Classico area. What’s happening in the vineyards, the wine cellar, the company at Brolio and in the world. The enthusiasm of today, the importance and worth of the past. What the territory offers, what you can see and do here, what our visitors can taste.

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