ALBIA 2021

BIANCO TOSCANA IGT

GRAPE VARIETIES

Chardonnay, Malvasia Bianca, Sauvignon blanc

SOILS

Vines grow on alluvial soils.

VINIFICATION

Cold maceration at 5°C for few hours. Fermentation in stainless steel at 12°C-16°C

AGEING

3 months in stainless steel

Vineyards

Altitude: 250m a.s.l.       |Density: 6.600 plants/ha
Esposure: South-Ovest   |Training: Guyot

Growing Season

The weather conditions were quite unusual on vintage 2021. Despite the frost of last April, the drought suffered in the summer months and the early ripening of the grapes, the wines yield healthy grapes and the quality is excellent.

HARVEST
The Chardonnay was harvested on August 30; the Sauvignon on September 12 and the Malvasia Bianca on September 27.

Technical info

Alcohol: 13% Vol.        |Total acidity: 5,89 g/l
ph: 3,03                         |Net dry extract: 17,36 g/l