Chardonnay, Malvasia Bianca, Sauvignon blanc
Vines grow on alluvial soils.
Cold maceration at 5°C for few hours. Fermentation in stainless steel at 12°C-16°C
3 months in stainless steel
Altitude: 250m a.s.l. |Density: 6.600 plants/ha
Esposure: South-Ovest |Training: Guyot
The 2022 was year to remember for its bizarre climatic characteristics. After a mild and rainy autumn-winter season, the month of March, which started cold and dry, subsequently marked the beginning of an abnormally hot and rather dry period, with temperatures reaching up to 35°C. Of note during this dry stretch, the July 7 hailstorm that partly damaged the grape bunches on some vineyards, thankfully without compromising the quality of the grapes by harvest. The rains in mid-August, allowed the vegetative restart and consequently the veraison and ripening of the grapes.
Alcohol: 12% Vol. |Total acidity: 6,40 g/l
ph: 2,96 |Net dry extract: 17,89 g/l