Sangiovese, Merlot
Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness.
In stainless steel at controlled temperature of 12°C-16°C ( 53.6°-60.8°F) for 25/30 days.
3 months in stainless steel vats
Altitude: 250-300 m a.s.l. |Density: 6.600 plants/ha
Exposure: South-West/North |Training: spurred cordon
The 2022 was year to remember for its bizarre climatic characteristics. After a mild and rainy autumn-winter season, the month of March, which started cold and dry, subsequently marked the beginning of an abnormally hot and rather dry period, with temperatures reaching up to 35°C. Of note during this dry stretch, the July 7 hailstorm that partly damaged the grape bunches on some vineyards, thankfully without compromising the quality of the grapes by harvest. The rains in mid-August, allowed the vegetative restart and consequently the veraison and ripening of the grapes.
Alcohol: 13% vol. | Total acidity: 6,13 g/l
pH: 3,02 | Net dry extract: 17,80 g/l