Sangiovese 60%, Cabernet Sauvignon 25%, Merlot 15%
Sangiovese is grown on a calcareous clay soil, commonly known as Alberese. Cabernet Sauvignon and Merlot are planted on the loamy soils close to the Arbia river valley.
Grapes were harvested from September 20 to October 11, 2020.
After racking, all three grapes are fermented in steel tanks for two weeks.
Ageing takes place over 8-9 months in tonneaux of second and third passage.