BROLIO 2009
CHIANTI CLASSICO DOCG
GRAPE VARIETIES
Sangiovese 80%, Merlot 15%, Cabernet sauvignon 5%
FERMENTATION TEMPERATURE
24°-27°C Lenght of maceration: 12-16 days
AGEING
9 months in large barrels and barriques
BOTTLING DATE
March 2011
Vintage Awards
James Suckling 2011 | 90/100 |