BROLIO 2010
CHIANTI CLASSICO DOCG
GRAPE VARIETIES
Sangiovese 80%, Merlot 15%, Cabernet sauvignon 5%
FERMENTATION TEMPERATURE
In stainless steel at controlled temperature of 24°-27°C with 12/16 days of skins contact.
AGEING
9 months in large barrels and barriques
BOTTLING DATE
As from March 29th 2012.