BROLIO 2013
CHIANTI CLASSICO DOCG
GRAPE VARIETIES
Sangiovese 80%, Merlot 15%, Cabernet sauvignon 5%
FERMENTATION TEMPERATURE
In stainless steel at controlled temperature of 24°C-27°C (75.2°-80.6°F)
With 12/16 days of skins contact.
AGEING
9 months in large barrels and barriques