Sangiovese min 80%, Merlot 15%, Cabernet Sauvignon 5%
Vineyards are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
The grapes have been harvested from the end of September to mid-October.
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
9 months in tonneaux of second and third passage.
GardiniNotes.com 2021 | 92+/100 |
Decanter 2021 | 90/100 |
James Suckling 2021 | 91/100 |
Falstaff 2021 | 92/100 |