Sangiovese 95% , Colorino 5%
Vineyards are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
The grapes have been harvested from September 20 to October 1st, 2021.
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
9 months in tonneaux of second and third passage.
Altitude: 280-480 m a.s.l. |Density: 6.600 plants/ha
Exposure: South, South West / South, South East
Training: spurred cordon and guyot
The weather conditions were quite unusual on vintage 2021. Despite the frost of last April, the drought suffered in the summer months and the early ripening of the grapes, the wines yield healthy grapes and the quality is excellent.
Alcohol: 14% vol. |pH: 3,34 |Total acidity: 5,53 g/l
Total polyphenols (as Gallic acid): 2238 g/l |Net dry extract: 27,03 g/l