BROLIO BETTINO 2020

CHIANTI CLASSICO DOCG

GRAPE VARIETIES

100% Sangiovese

SOIL

Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness.

HARVEST

The grapes have been harvested at the end of September, 2020.

VINIFICATION

Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.

AGEING

18 months in big casks and at least three months in the bottle.

VINTAGE AWARDS
Vineyard

Altitude: 280-480 m a.s.l.
Exposure: South/South-West
Density: 6.600 plants/ha
Training: spurred cordon

Growing Season

2020 has been characterized by lack of rain for most of the year with a mild Winter, an average Spring and a very hot Summer. However, perfect weather conditions from September on and a great range of temperature between day and night, have contributed to reach high quality standards and thus an excellent harvest.

Analytical Parameters

Alcohol: 13.5% vol.
pH: 3.31
Total acidity: 5.48 g/l
Total polyphenols (as Gallic acid): 2073 mg/l
Net dry extract: 27.48 g/l