BROLIO BETTINO 2021

CHIANTI CLASSICO DOCG

GRAPE VARIETIES

100% Sangiovese

SOIL

Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness.

HARVEST

The grapes have been harvested on September 26, 2021.

VINIFICATION

Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.

AGEING

18 months in big casks and at least three months in the bottle.

VINTAGE AWARDS
Vineyard

Altitude: 280-480 m a.s.l.
Exposure: South/South-West
Density: 6600 plants/ha
Training: spurred cordon and Guyot

Growing Season

The weather conditions were quite unusual on vintage 2021. Despite the frost of last April, the drought suffered in the summer months and the early ripening of the grapes, the vines yield healthy grapes.

Analytical Parameters

Alcohol: 14% vol.
pH: 3.28
Total acidity: 5.77 g/l
Net dry extract: 27.05 g/l
Total polyphenols (as Gallic acid): 2645 mg/l