BROLIO BETTINO 2021
CHIANTI CLASSICO DOCG
GRAPE VARIETIES
100% Sangiovese
SOIL
Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness.
HARVEST
The grapes have been harvested on September 26, 2021.
VINIFICATION
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
AGEING
18 months in big casks and at least three months in the bottle.
VINTAGE AWARDS
Vineyard
Altitude: 280-480 m a.s.l.
Exposure: South/South-West
Density: 6.600 plants/ha
Training: spurred cordon and Guyot
Growing Season
The weather conditions were quite unusual on vintage 2021. Despite the frost of last April, the drought suffered in the summer months and the early ripening of the grapes, the vines yield healthy grapes.
Analytical Parameters
Alcohol: 14% vol.
pH: 3.28
Total acidity: 5.77 g/l
Net dry extract: 27.05 g/l
Total polyphenols (as Gallic acid): 2645 mg/l