100% Sangiovese
Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness.
The grapes have been harvested by mid September 2022.
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
18 months in big casks and at least three months in the bottle.
Altitude: 280-480 m a.s.l.
Exposure: South/South-West
Density: 6600 plants/ha
Training: spurred cordon and Guyot
The 2022 season was characterized by a mild, rainy winter and average spring temperatures. From the first half of May, above-average temperatures were recorded with a total absence of rainfall, a condition that continued throughout the summer period. However, the water reserves accumulated in the first half of the year and the good rains that arrived in August ensured that the grapes ripened properly until harvest.
Alcohol: 14,5% vol.
pH: 3.23
Total acidity: 5.68 g/l
Net dry extract: 26.84 g/l
Total polyphenols (as Gallic acid): 2177 mg/l