BROLIO BETTINO 2013
CHIANTI CLASSICO DOCG
90% Sangiovese, 10% Abrusco (colorino).
Traditional in small stainless steel tanks.
Maceration on the skins for 12-16 days at controlled temperature of 24°C-27°C (75.2°-80.6°F).
18 months in big casks followed by settling and at least three months in the bottle.
Vintage Awards 2013
|James Suckling 2016||92/100|
|RP The wine Advocate 2016||92/100|