CASALFERRO 2003
TOSCANA IGT
GRAPE VARIETY
Sangiovese and Merlot
FERMENTATION TEMPERATURE
33° C – Maceration period: 18 days for Sangiovese, 16 for Merlot
AGEING
18 months in French oak barriques
BOTTLING DATE
June 2005
Vintage Awards
Gambero Rosso 2007 | |
Wine Spectator 2006 | 91/100 |