CASTELLO DI BROLIO 2012
OLIO EXTRA VERGINE DI OLIVA DOP DEL CHIANTI CLASSICO
Olives still not completely ripe yield Brolio’s “liquid gold.” The oil’s cold extraction is secured in a press of a traditional pattern using stone grinders.
Gaiole in Chianti
26 hectares at various altitudes are dedicated to the cultivation of olives in specific areas and scattered on the estate.