CHIANTI 2007
CHIANTI DOCG
GRAPE VARIETIES
Sangiovese and complementary grapes
FERMENTATION TEMPERATURE
24-28°C – Fermentation period: 8-10 days
AGEING
In stainless steel and big casks
Sangiovese and complementary grapes
24-28°C – Fermentation period: 8-10 days
In stainless steel and big casks
Elegant, well-balanced, pleasant with a rich bouquet: an amazing wine with a captivating taste for everyday drinking that pairs well with many different dishes.
2007 will go down in records as the hottest year in the last two centuries: both winter and spring registered temperatures much higher than the average. At Brolio, they failed to fall below zero during the winter, and rainfall was also very limited.
Lively, balanced and well-rounded. Bright ruby red in colour, it expresses its very pleasant drinkability in notes of currant, wild violet and plum. This elegant wine is good for everyday drinking but also lends itself to more challenging food combinations.