CHIANTI 2007
CHIANTI DOCG
GRAPE VARIETIES
Sangiovese and complementary grapes
FERMENTATION TEMPERATURE
24-28°C – Fermentation period: 8-10 days
AGEING
In stainless steel and big casks
Sangiovese and complementary grapes
24-28°C – Fermentation period: 8-10 days
In stainless steel and big casks