COLLEDILÀ 2020

Chianti Classico Docg Gran Selezione Gaiole
100% Sangiovese

SOIL

This Cru grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic matter.

HARVEST

Hand picking and selection of the best grapes in the Colledilà vineyard on September 24-25, 2020.

WINEMAKING

Fermentation temperature 24°-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.

AGEING

22 months in 500-litre tonneaux of which 30% new and 70% second passage.

BOTTLING

December 21, 2022.

Vintage Awards
Vineyard

Planted in: 1997                            – Density: 6.600 plants/ha
Surface Area: 7,62ha                     – Training: spurred cordon
Altitude: 380 m above sea level  – Clones: Sangiovese VCR23, VCR5, Brolio
Exposure: South-East Rootstock: 110R

Growing Season

2020 has been characterized by lack of rain for most of the year, with a mild winter, an average spring and a very hot summer. A couple of late showers in August brought some relief, even if September temperatures were above average, but with the expected diurnal range.

HARVEST REPORT 2020

Technical data

Alcohol: 14,5% vol  –   Total acidity: 6,10 g/l
ph: 3.22 – Non-Reducing Extract: 28,25 g/l
Total Polyphenols (in Gallic acid): 2008 mg/l