GRANELLO 2004

TOSCANA IGT

GRAPE VARIETIES

Gerwurtztraminer and Chardonnay

FERMENTATION TEMPERATURE

At low a temperature in small stainless steel vats

AGEING

Ageing 6 months in stainless steel vats folowed by a two months of bottle ageing prior to release

BOTTLING

April 2005

Information

Granello was born under the sign of a willingness to experiment with new varieties and vinification techniques unusual in the territory. This white wine offers an imposing aromatic component. The grapes are placed in dehumidified rooms where they undergo assisted drying. After they are cooled and pressed, the must starts a slow fermentation that brings out the aromatic elements

VINEYARD LOCATION
Toscana

PRODUCTION
4,000 bottles (of 0.500 liters)

Growing Season

After a long and snowy winter , the vegetation moves into a rainy spring season thus granting enough water reserves to the soil. The summer has gone through temperatures not so hot as last year, even though during the month of August only two days recorded 35°C and rains less abundant than two years ago.

Tasting Notes

Golden yellow in colour, fruity and wild roses aromas, freshness and elegance: these are the main characteristics of this wine.