95% Sauvignon with a smallest amount of aromatic white grapes
Fermentation occurs in steel tanks, at about 14°C-15°C (57.20°F- 59°F) for 30 days.
Granello was born under the sign of a willingness to experiment with new varieties and vinification techniques unusual in the territory. This white wine offers an imposing aromatic component.
Assisted 20 days
NOTES ON THE PRODUCTION PROCESS
The grapes are placed in dehumidified rooms where they undergo assisted drying. After they are cooled and pressed, the must starts a slow fermentation that brings out the aromatic elements.
Overall we can state that 2018 was a complex harvest due to the climatic trends which tended to be more humid than on average in the past, but with excellent summer temperatures and a very dry period in the months of September and October. Thanks to good underground water supplies, the plants never suffered water stress and ripened regularly. The grapes brought to the cellars was of a very high quality, which leads us to hope for a high quality wine.
Yellow with golden reflections.
On the nose, hints of honey, candied fruit and acacia flowers. In the palate is sweet, of medium persistence and well balanced. Notes of liquorice and fresh sweet almonds in the finish.