ALL
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GRAN SELEZIONE
·
CHIANTI CLASSICO
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CASALFERRO
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TORRICELLA
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METODO CLASSICO
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SPECIALTIES
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TUSCAN CLASSICS
GRANELLO 2019
TOSCANA IGT PASSITO
GRAPE VARIETIES
95% Sauvignon with a smallest amount of aromatic white grapes.
SOIL
New alluvial soil, well drained but also fresh, which grant a good acidity to the grapes even when fully ripe.
HARVEST
The grapes have been harvested by mid-September and placed in dehumidified rooms where they undergo assisted drying for 15 days.
WINEMAKING NOTES
Fermentation occurs in steel tanks, at about 14°C-15°C (57.20°F- 59°F) for 30 days.
AGEING
In stainless steel vats.