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GRANELLO 2024
Toscana IGT Passito
GRAPE VARIETIES
Sauvignon blanc with a small amount of other aromatic white grapes.
FERMENTATION TEMPERATURE
Fermentation occurs in stainless steel vats at about 14°C-15°C (57.20°F- 59°F) for 30 days.
MATURATION
Stainless steel vats.
Vineyards
Altitude: 230 m. a.s.l. | Density: 5500 – 6600 plants/ha
Exposure: east-west |Training system: Guyot
Growing season
After a mild winter, but with abundant rainfall, the spring saw temperatures in the normal range, but with precipitation, especially in the early part. Temperatures rose sharply at the beginning of June and remained above 30°C for the rest of the summer, with little rainfall. However, the reserves accumulated during the winter allowed the production cycle to develop regularly and the grapes to ripen excellently.
Technical Data
Alcohol: 12% Vol. | Total acidity: 6.08 g/l
pH: 3.45 | Net dry extract: 33.59 g/l
Reducing sugar: 173.47 g/l