The grapes have been selected and hand-picked on early September 2020.
Soft pressing and fermentation in stainless steel tanks at controlled temperature 16°C.
April 2021.
April 2024 (36 months on the lees).
2020 season has been characterized by a mild and not particularly rainy Winter. Spring continued with average temperatures and scarce rainfall. Despite the heat and the almost total absence of rains in Summer, no vegetative difficulties of the plants were observed in this period, thanks to a careful management of the vineyards and soils.
Alcohol: 12,50% vol. Residual sugar: 2,73 g/l |