ROCCA GUICCIARDA 2000
CHIANTI CLASSICO DOCG RISERVA
GRAPE VARIETIES
Sangiovese 100%
FERMENTATION TEMPERATURE
30° C
Maceration period: 16 days
AGEING
20 months, part in barriques and part in tonneaux
Bottle ageing: 3 months
BOTTLING DATE
June 2003
Vintage Awards 2000
Gambero Rosso 2004 | |
AIS 2004 |