ROCCA GUICCIARDA 2003
CHIANTI CLASSICO DOCG RISERVA
GRAPE VARIETIES
Sangiovese and complementary grapes
FERMENTATION TEMPERATURE
30° C
Maceration period: 16 days for Sangiovese
AGEING
20 months, part in barriques and part in tonneaux
Bottle ageing: 3 months
BOTTLING DATE
As from March 2006
Vintage Awards 2003
Gambero Rosso 2007 |