ROCCA GUICCIARDA 2006
CHIANTI CLASSICO DOCG RISERVA
GRAPE VARIETIES
Sangiovese and complementary grapes
FERMENTATION TEMPERATURE
28°-31° C
Maceration period: 16 days of skin contact
AGEING
16 months in barriques and tonneaux
BOTTLING DATE
Mid September 2008
Vintage Awards 2006
AIS 2010 |