ROCCA GUICCIARDA 2012
CHIANTI CLASSICO DOCG RISERVA
GRAPE VARIETIES
Sangiovese min 80%, Merlot and Cabernet S.
FERMENTATION TEMPERATURE
24-27°C
Maceration period: 12/16 days.
AGEING
15 months in barriques and tonneaux.
Sangiovese min 80%, Merlot and Cabernet S.
24-27°C
Maceration period: 12/16 days.
15 months in barriques and tonneaux.