TORRICELLA 2018

100% Chardonnay
Toscana IGT

SOIL

Macigno del Chianti, soil commonly called Arenarie, composed by sands and rocks, well drained and furnished with little organic matter. Torricella is obtained from a vineyard located at more than 400 meters above sea level.

HARVEST

The grapes were handpicked on September 12-13, 2018

VINIFICATION

Cold maceration at 5°C for few hours without oxygen. Fermentation in stainless steel at 12°C -16°C (53.6°-60.8°F) for 30 days

AGEING

9 months of ageing in tonneaux (20% new oak) with frequent bâtonnage.

BOTTLING

September 24-25, 2019.

Vintage Awards