The company is located in one of the most pure and least contaminated places in Tuscany. Over the centuries, this area was nearly inaccessible due to its stony ground and thick, compact woods. It became habitable thanks to all those who cultivated beauty, balance, and harmony. In a context like this, it has not been difficult for the company to choose nature-friendly viticulture. We are not certified organic, but we make extra effort to employ agronomic tech- niques with low environmental impact. Research and applied technologies have allowed us to respect the territory fully while producing quality wines. In this way, we interpret and practice the concept of sustainability and consider it a point of pride.
Ricasoli has always been aware of its role as a protagonist in the Chianti Classico area and is focused on conserving the territory and making it useable for local inhabitants and visitors alike. The ongoing efforts of the company can be seen in the reconstruction of the estate farmhouses, the maintenance of the old estate roads and of their dry-stone walls, and much more.
The three pillars of sustainability (social, environmental, and economic) are therefore all respected and the wines produced reflect the company vision and the magnificent terroir in which they are produced.