Chianti classico wine

Discover the latest Ricasoli news on “Tasting Chianti Classico wine”

Software to perfect the process of making grapes into wine

16 September, 2022

How the level of ripening of grapes is established before the harvest

09 September, 2022

With Albia Bianco and Albia Rosé

29 July, 2022

The development of grape bunches: from flowering to fruit-setting

08 July, 2022

The importance of roots during droughts

01 July, 2022

TUSCANY’S NEWFOUND FRESHNESS all the superb single-vineyard 2019 Chianti Classicos in the report from Ricasoli are great wines, but…

16 June, 2022

Wine evolution in “first and second passage” barrels

03 June, 2022

A special menu and recipe from our Chef

08 April, 2022

Tasting of the 2020 Brolio, the 2019 Brolio Riserva, and the 2018 Castello di Brolio

11 March, 2022

Studies at Brolio

26 November, 2021