Eating and drinking in tuscany

Find out where to “eating and drinking in tuscany”

A great new wine from the terroir of Brolio

25 March, 2022

A story told through thirteen vintages, with Francesco Ricasoli and Valentino Tesi

14 January, 2022

A year to remember

24 December, 2021

With a Christmas recipe from the Osteria di Brolio

17 December, 2021

There is also a Ricasoli contribution

10 December, 2021

Marine Deposits

15 October, 2021

The 2021 EcoMaratona del Chianti Classico

08 October, 2021

Ricasoli will also be at the starting blocks

24 September, 2021

SÖKRESULTAT FÖR “BROLIO 2019”

17 September, 2021

Infinite Discovery

09 July, 2021