The Rebirth of a Precious Brolio Vineyard Terraces and Sangiovese: Key Choices
Terrazze e Sangiovese, le scelte chiave
08 November, 2024
Ricasoli
Find out more about the world of “Ricasoli”
Brolio Wines on Historical Menus
Exhibition on the evolution of the art of conviviality
30 September, 2024
A GASTRONOMIC STOP AT THE OSTERIA DI BROLIO
All the delicacies of the spring menu to discover in the shadow of the Castle
19 April, 2024
Blessed Benedetto Ricasoli: the feudal lord who became a hermit
From the early Middle Ages to the present day: a fascinating family history
22 March, 2024
The Brolio Castle Armory: War and hunting treasures through the centuries
From March 15, the Castle reopens to the public and the Tours resume
08 March, 2024
Orchard, Vegetable Garden, and Olive Grove
The source of quality ingredients for Osteria di Brolio and Agribar
26 January, 2024
CHRISTMAS AND NEW YEAR AT OSTERIA DI BROLIO
Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
01 December, 2023
The family tree of the Ricasoli family
The historical imagination of Chianti Classico resonating in the present
10 November, 2023